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Foodservice Management: Principles and Practices: International Edition, 12/E
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Food Around the World: A Cultural Perspective, 3/E
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Exploring Food Service Systems Management Through Problems, 3/E
ISBN:9780132325424
25,000원
적립 : 750점
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Fundamentals of Meal Management
ISBN:9780130394804
정가 : 32,000원
32,000원
적립 : 960점
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Cases in Foodservice and Clinical Nutrition Management
ISBN:9780131114647
정가 : 32,000원
32,000원
적립 : 960점
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Essentials of Food Safety and Sanitation, 4/E
ISBN:9780131196599
35,000원
적립 : 1,050점
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Experimental Foods Laboratory Manual
ISBN:9780130394835
정가 : 35,000원
35,000원
적립 : 1,050점
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Creating Your Career Portfolio: At-A-Glance Guide for Dietitians
ISBN:9780131332805
정가 : 36,000원
36,000원
적립 : 1,080점
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Food Safety Fundamentals: Essentials of Food Safety and Sanitation
ISBN:9780130424082
37,000원
적립 : 1,110점
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Introductory Foods, 12/E
ISBN:9780131100015
38,000원
적립 : 1,140점
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Foods: Experimental Perspectives, 6/E
ISBN:9780131568532
42,000원
적립 : 1,260점
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Introductory Foods, 13/E
ISBN:9780132339261
43,000원
적립 : 1,290점
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Fundamentals of Meal Management, 5/E
ISBN:9780135140864
정가 : 43,000원
43,000원
적립 : 1,290점
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Introduction to Foodservice, 11/E
ISBN:9780135008201
정가 : 45,000원
45,000원
적립 : 1,350점
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Introduction to Foodservice, 10/E
ISBN:9780130489036
정가 : 45,000원
45,000원
적립 : 1,350점
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Food Fundamentals, 8/E
ISBN:9780130394866
정가 : 45,000원
45,000원
적립 : 1,350점
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Food Fundamentals, 9/E
ISBN:9780132412353
정가 : 45,000원
45,000원
적립 : 1,350점
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Foodservice Organizations: A Managerial and Systems Approach: International Edition, 7/E
ISBN:9780135105917
45,000원
적립 : 1,350점
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E-BOOK / Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104201
45,000원
적립 : 1,350점
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Foodservice Organizations: A Managerial and Systems Approach: International Edition, 8/E
ISBN:9780132965118
45,000원
적립 : 1,350점
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Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104195
46,000원
적립 : 1,380점
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Food for Fifty, 12/E
ISBN:9780131138711
정가 : 50,000원
50,000원
적립 : 1,500점
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Foods: Experimental Perspectives, 7/E
ISBN:9781292020990
54,000원
적립 : 1,620점
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Food Around the World: A Cultural Perspective, 2/E
ISBN:9780131936393
70,000원
적립 : 2,100점
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E-BOOK / Foodservice Organizations, 9/e
ISBN:9780134017648
97,000원
적립 : 2,910점
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