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E-BOOK / Foodservice Management: Principles and Practices, Global Edition, 13/E
ISBN:9781292104201
45,000원
적립 : 1,350점
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E-BOOK / On Cooking: A Textbook of Culinary Fundamentals, 6E, Global Edition
ISBN:9781292443683
45,000원
적립 : 1,350점
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On Cooking: A Textbook for Culinary Fundamentals, Global Edition, 5/E
ISBN:9781292057170 / eText ISBN: 9781292072272
80,000원
적립 : 2,400점
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E-BOOK / Foodservice Organizations, 9/e
ISBN:9780134017648
97,000원
적립 : 2,910점
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