0 EA
no
show
1   
Ȩ Àå¹Ù±¸´Ï ÁÖ¹®¹è¼ÛÁ¶È¸
   ÇöÀçÀ§Ä¡ : HOME > ±¹³»¼­Àû  >  
Difco & BBL Manual 2/E -Çѱ¹¾îÆÇ-
Manual of Microbiological Culture Media
ÆǸŰ¡°Ý  : 75,000¿ø
Àû¸³±Ý  : 2,250Á¡
ÃâÆǻ砠: (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ
ÀúÀÚ  : Mary Jo Zimbro
¹ßÇàÀÏ  : 2013
ÆÇÇü  : ±¹¹èÆÇ
ÆäÀÌÁö ¼ö  : 704¸é
ISBN  : 97889682400058
¼Ò°³Çϱ⠠:
ÁÖ¹®¼ö·®  :
°³
ÀÌ ¸Å´º¾ó¿¡ °üÇÏ¿©
Difco¢â & BBL¢â ManualÀº, Difco¢â and BBL¢â »óÇ¥ÀÇ °ÇÁ¶ºÐ¸» ¹è¾ç¹èÁö¿Í BBL¢â »óÇ¥ÀÇ ÆòÆǹèÁö, ½ÃÇè°ü¹èÁö, º´¹èÁö µî°ú °°ÀÌ, BD¿¡¼­ ÇöÀç Á¦°øÇÏ´Â ¹èÁö¿¡ ´ëÇÑ »ó¼¼¼³¸íÀ» ÇÑ ±ÇÀÇ Ã¥À¸·Î Æì³½ °ÍÀÌ´Ù. Á¦Ç° ¹× Á¦Ç° ¶óº§Àº °è¼ÓÇؼ­ °ËÅäµÇ¾î ¹Ù²î°í Àֱ⠶§¹®¿¡, ÀÌ ¸Å´º¾ó¿¡¼­ Á¦°øµÇ´Â Á¤º¸°¡ ÇöÀçÀÇ ½ÇÁ¦ Á¦Ç° ¹× Á¦Ç° ¶óº§°ú ´Ù¸¥ °æ¿ì¿¡´Â, ½ÇÁ¦ Á¦Ç°¿¡ Àû¿ëµÈ Á¤º¸µéÀÌ ¿ì¼±ÇÔ¿¡ ÁÖÀÇÇϵµ·Ï ÇÑ´Ù. Á¦Ç° Àç°í ¹× ±¸¸Å¿Í °ü·ÃÇؼ­´Â, ¿Â¶óÀÎ Á¦Ç° Ä«Å»·Î±×³ª BD Áö»ç ȤÀº ÆǸÅÁ¡¿¡ ¹®ÀÇÇϵµ·Ï ÇÑ´Ù.
ÀÌ ¸Å´º¾ó(¼³¸í¼­)Àº 4°³ÀÇ ÁÖ¿ä ºÎºÐÀ¸·Î ³ª´«´Ù.
1. ¹Ì»ý¹° ¹è¾ç¹èÁöÀÇ °³¹ß, Ç°Áú°ü¸®¿Í »ç¿ë¿¡ °üÇÑ Àü°ø ³í¹®(monographs)
2. ºÐ¸» ¹è¾ç¹èÁö¿Í »ý¹èÁö¿¡ °üÇÑ ÀϹÝÀûÀÎ ±â¼ú Á¤º¸
3. ¹è¾ç¹èÁö¿Í ±¸¼º¼ººÐÀ» Æ÷ÇÔÇÑ Á¦Ç°¼³¸í
4. °ü·Ã¹èÁöÀÇ »ê¾÷ÀûÀÌ°í ÀÓ»óÀûÀÎ È°¿ë°ú ¼³¸í, ±×¸®°í ¹èÁöÀÇ ¼ººÐºÐ¼®À» ¿ä¾àÇÑ Ç¥¸¦ Æ÷ÇÔÇÑ Âü°íºÎºÐ
ºÐ¸»¹è¾ç¹èÁö¸¦ À§ÇÑ Á¦Ç°¼³¸í¼­´Â ´ÙÀ½ ºÎºÐÀ» Æ÷ÇÔÇÑ´Ù.
¿ëµµ(Intended Use)
¿ä¾à ¹× ¼³¸í(Summary and Explanation)
½ÃÇè ¹æ¹ýÀÇ ¿ø¸®(Principles of the Procedure)
¹èÁöÀÇ Á¶¼º(Formula)
ÁÖÀÇ »çÇ×(Precautions as applicable)
°ÇÁ¶Á¦Ç°À¸·ÎºÎÅÍ ¹èÁöÀÇ Á¶Á¦ ¹æ¹ý(Directions for Preparation from Dehydrated Product)
»ç¿ëÀÚ Ç°Áú °ü¸®(User Quality Control)
½ÃÇè ¹æ¹ý(Procedure)
¿¹»ó °á°ú(Expected Results)
½ÃÇè ¹æ¹ýÀÇ ÇÑ°è(Limitations of the Procedure as applicable)
Âü°í¹®Çå(References)
±¸ÀÔ°¡´É Á¦Ç°(Availability)
¾Õ¿¡¼­ °­Á¶ÇÑ ¹Ù¿Í °°ÀÌ, ÃÖ±Ù¿¡ ÅëÀÏµÈ United States ¾àÀüÀÇ Chapters <61>°ú <62>¿¡ ±âÀçµÈ ¹èÁö¿¡ ´ëÇÑ ¼³¸íÀ» »õ·Ó°Ô Ãß°¡ÇÏ¿´´Ù. Ưº°È÷ »ç¿ëÀÚ Ç°Áú°ü¸®¿¡ °üÇÑ ºÎºÐÀº ÀÌµé ¹èÁö¿¡ United States ¾àÀü, European ¾àÀü°ú Japanese ¾àÀü¿¡ ÀÇÇÏ¿© ½ÃÇèÇÑ °á°ú¸¦ Áõ¸íÇÏ´Â Á¤º¸¸¦ Æ÷ÇÔ½ÃÄ×´Ù - ºÐ¸» ¹è¾ç¹èÁö¿Í ÁغñµÈ ¹è¾ç¹èÁö Á¦Ç°. ´Ù½Ã ¸»ÇÏ¸é ¡°±¸ÀÔ°¡´É Á¦Ç°¡±¿¡¼­ staff mark(¢Ó)·Î È®ÀÎµÈ ¹èÁö´Â USP, EP¿Í JP ¼º´É ±âÁØ¿¡ ÀûÇÕÇÑ ¹èÁöÀÌ´Ù. ¶ÇÇÑ ÀÌµé ¹èÁö¿¡ °üÇÏ¿© ÁÖÀÇÇÏ¿©¾ß ÇÒ °ÍÀº, Á¦°øµÈ ¡°¹èÁöÁ¶¼º(formula)¡±ÀÌ °ÇÁ¶ÇÑ ¹èÁöÁ¦Ç°°ú »ý¹èÁö Á¦Ç° µÎ °³°¡ °°´Ù´Â °ÍÀÌ´Ù.
ÆòÆǹèÁöÁ¦Ç°, ½ÃÇè°üÀ̳ª ȤÀº º´ ¹èÁö¿Í °°ÀÌ Á¦½ÃµÈ ¹èÁöµéÀº ¼³¸í¼­¿¡ Ãà¼ÒÇÏ¿© ±â·ÏÇÏ¿´´Ù: ¡°¹èÁöÁ¶¼º¡±°ú ¡°»ç¿ëÀÚ Ç°Áú°ü¸®¡±ÀÇ ºÎºÐ¿¡ °üÇÑ ¿ÏÀüÇÑ ¼³¸íÀº º°µµÀÇ Æ÷Àå³»¿ë¹°À̳ª ¶Ç´Â BBL¢â Ç°Áú°ü¸®¿Í ÆòÆǹèÁö ¹× ½ÃÇè°ü ¹èÁö¿¡ ´ëÇÑ Á¦Ç°Á¤º¸¼³¸í¼­¿¡ ÀÖ´Ù. ÀÌ ¼³¸í¼­´Â http://www.bd.com/ds/ technicalCenter/inserts/qcpiManual.aspÀÇ ¿Â¶óÀο¡¼­ º¼ ¼ö ÀÖÀ¸¸ç, ȤÀº BD Technical Services (hard copy)¿¡ ¿äûÇÏ¸é º¼ ¼ö ÀÖ´Ù.
American Type Culture Collection strains (ATCC¢â), ȤÀº »ó¾÷ÀûÀ¸·Î À¯¿ëÇÑ À̵é°ú À¯»çÇÑ ±ÕÁÖµéÀ» ÀÌ¿ëÇÏ¿© ½ÇÇè½Ç¿¡¼­ Á¦Á¶ÇÑ(±×¸®°í »ó¾÷ÀûÀ¸·Î-ÁغñÇÑ) ¹èÁöÀÇ Ç°Áú°ü¸® ½ÃÇè¿¡ »ç¿ëÇÏ´Â °ÍÀÌ ±ÔÁ¤µÇ¾î ÀÖ´Ù. ¡°»ç¿ëÀÚ Ç°Áú°ü¸®¡±ÀÇ ¸ñ·Ï¿¡ ÀÖ´Â ¹Ì»ý¹° À̸§Àº ÀϹÝÀûÀ¸·Î ATCC Ç¥±â¿¡ µû¸¥´Ù. º»¹®¿¡¼­´Â ¾àÀÚ À̸§À» »ç¿ëÇÒ ¼ö ÀÖ´Ù. ¿¹¸¦ µé¸é Salmonella entericaÀÇ
Ç÷ûÇüÀ¸·Î »ç¿ëµÈ´Ù.

Â÷·Ê
¼­·ÐÀÌ ¸Å´º¾ó¿¡ °üÇÏ¿©
¿ª»ç BD Áø´Ü - Ź¿ùÇÑ ÀüÅë
Section I: Monographs
¹Ì»ý¹°Çаú ¹è¾ç¹èÁöÀÇ ¿ª»ç
¹Ì»ý¹° »ýÀåÀÇ ÇÊ¿äÁ¶°Ç
¹è¾ç¹èÁöÀÇ ±â´É ÇüÅÂ
¹è¾ç¹èÁöÀÇ ¼ººÐ–ÇÑõ
¹è¾ç¹èÁöÀÇ ¼ººÐ–ÆéÅæ°ú °¡¼öºÐÇØ »ê¹°
¹èÁö ¸ê±Õ
Ç°Áú°ü¸® ¹Ì»ý¹°
Ç¥ÁØ ºÐ¼®
Section II: General Technical Information
°ÇÁ¶ ¹è¾ç¹èÁö
Á¦Á¶µÈ(¿ÏÁ¦Ç°) ÆòÆǹèÁö
Prepared Tubed, Bottled and MycoflaskTM Media
Section III: Culture Media and Ingredients
Section IV: Reference Guide
Culture Media for Specific Groups of Microorganisms
Application Tables
Agar Selection Guide
Antimicrobial Effectiveness Testing
Antimicrobial Residue Testing
Bionutrient Selection Guide
Cosmetic Testing
Environmental Sampling
Food, Dairy and Beverage Testing
Food Testing for E. coli O157:H7 using BBL¢â CHROMagar¢â O157
Food Testing for Listeria using BBL¢â CHROMagar¢â Listeria
Food Testing for Salmonella using BBL¢â CHROMagar¢â Salmonella
Food Testing for Staphylococcus aureus using BBL¢â CHROMagar¢â Staph aureus
olecular Genetics Selection Guide
Pharmaceutical Testing per USP
USP Chapter <61>: Microbial Enumeration Tests
USP Chapter <62>: Tests for Specified Organisms
Veterinary Testing
Water/Wastewater Testing
Water Testing for Enterococcus using BBL¢â mEI Agar
Water Testing for E. coli using BBL¢â Modified mTEC Agar
Water Testing for Total Coliforms and E. coli using BBL¢â MI Agar
Product Tables
Culture Media – Antimicrobial Susceptibility Testing
Culture Media – General-Purpose
Culture Media – Supplements/Selective Agents
Peptones and Hydrolysates (product listing
Peptones by Category
Typical Analyses – Peptones and Hydrolysates
Product Index
{±³Àç »ç¿ë½Ã °­ÀÇ ÀÚ·á ¹®ÀÇ ¹Ù¶ø´Ï´Ù.}
»óÇ°Á¤º¸°í½Ã
Á¦Ç°¸í Difco & BBL Manual 2/E -Çѱ¹¾îÆÇ-
ÆǸŰ¡°Ý 75,000¿ø
Á¦Á¶»ç (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ
½ÄÇ°ÇÐ -À̷аú ½ÇÁ¦ Á¦7ÆÇ
ISBN:9788968240294
28,000¿ø
Àû¸³ : 840Á¡
½ÄÇ°¹Ì»ý¹°ÇÐ 4ÆÇ
ISBN:9788968240034
18,000¿ø
Àû¸³ : 540Á¡
  
¹øÈ£ Á¦¸ñ À̸§ º°Á¡ ³¯Â¥
¾ÆÁ÷ ÀÛ¼ºµÈ »óÇ°ÆòÀÌ ¾ø½À´Ï´Ù.
 
¹øÈ£ Á¦¸ñ À̸§ ³¯Â¥ ºñ°í
ÀÛ¼ºµÈ »óÇ°¹®ÀÇ°¡ ¾ø½À´Ï´Ù.
  »óÇ°¹®ÀÇÇϱâ
±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì
- ±¸ÀÔÈÄ 7ÀÏ À̳»¿¡ µ¿ÀÏÁ¦Ç°À¸·Î ±³È¯ °¡´ÉÇÏ¸ç ¿î¼Ûºñ´Â ÆǸÅÀÚ ºÎ´ãÀÔ´Ï´Ù.
- ´Ù¸¥ Á¦Ç°À¸·Î ±³È¯, ¶Ç´Â ÀÌ»óÀÌ ¾ø´Â Á¦Ç°°ú ÇÔ²² ±³È¯À» ¿øÇÏ½Ç °æ¿ì ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.

±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì (»ö»ó,»çÀÌÁî,´Ù¸¥»óÇ°±³È¯)
- ±¸ÀÔÈÄ 7ÀÏÀ̳» ±³È¯ °¡´ÉÇÏ¸ç ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.
(30000¿ø ÀÌ»ó ±¸¸ÅÇϼż­ Åùèºñ¸¦ ¹«»óÀ¸·Î ¹ÞÀ¸¼ÌÀ» °æ¿ì, Ãë¼ÒÇÏ½Ã°Ô µÇ¸é ¿Õº¹ ¿î¼Ûºñ¸¦ ±¸¸ÅÀÚ²²¼­ ºÎ´ãÇÕ´Ï´Ù.)

!! ÁÖÀÇ»çÇ×
ºñ´ÒÆ÷Àå ¹× TagÀÇ Æó±â ¶Ç´Â ÈÑ¼Õ µîÀ¸·Î »óÇ° °¡Ä¡°¡ ¸ê½ÇµÈ °æ¿ì¿¡´Â Á¦ÇÑ.
¹ÝÇ°½Ã¿¡ ÇØ´ç »çÀºÇ°ÀÌ ÀÖÀ» °æ¿ì °°ÀÌ º¸³»ÁÖ¼Å¾ß ÇÕ´Ï´Ù.
°áÁ¦ÈÄ 2~5ÀÏ À̳»¿¡ »óÇ°À» ¹Þ¾Æ º¸½Ç ¼ö ÀÖ½À´Ï´Ù.
±¹³» ÃÖ´ëÀÇ ¹°·ù»ç CJÅù踦 ÅëÇÏ¿© ½Å¼ÓÇÏ°í ¾ÈÀüÇÏ°Ô ¹è¼ÛµË´Ï´Ù.
3¸¸¿ø ÀÌ»ó ±¸ÀԽà ¹«·á¹è¼ÛÀÔ´Ï´Ù.
(Á¦ÁÖµµ¸¦ Æ÷ÇÔÇÑ µµ¼­,»ê°£Áö¿ªÀº Ç×°ø·á ¶Ç´Â µµ¼±·á°¡ Ãß°¡µË´Ï´Ù.)
°áÁ¦¹æ¹ýÀº ½Å¿ëÄ«µå, ±¹¹Î/BC(ISP), ¹«ÅëÀåÀÔ±Ý, Àû¸³±ÝÀÌ ÀÖ½À´Ï´Ù.
Á¤»óÀûÀÌÁö ¸øÇÑ °áÁ¦·Î ÀÎÇÑ ÁÖ¹®À¸·Î ÆÇ´ÜµÉ ¶§´Â ÀÓÀÇ·Î ¹è¼ÛÀÌ º¸·ùµÇ°Å³ª,ÁÖ¹®ÀÌ Ãë¼ÒµÉ ¼ö ÀÖ½À´Ï´Ù.
Çٽɵ¶¼ºÇÐ °­ÀÇÀÚ·á ¿äû 2024/12/02
[Ä·º§] »ý¸í°úÇÐ ±³Àç ¹®.. 2024/10/08
°­ÀÇ ÀÚ·á ¿äûµå¸³´Ï´Ù 2024/10/04
Á¤´äÁö 2024/09/30
±³Àç°ßº» Àß ¹Þ¾Ò½À´Ï´Ù. 2024/09/03
Effective Leadership and.. 48,000¿ø
Human Anatomy: Pearson N.. 80,000¿ø
Clinical Anatomy Cases: .. 60,000¿ø
Core Concepts in Pharmac.. 46,000¿ø
»ó´ã½Ã°£    ÆòÀÏ 09:30 ~ 18:00 Åä,ÀÏ,°øÈÞÀÏ ÈÞ¹«
»ó´ã ¹× ¹®ÀÇÀüÈ­    02-581-4057~8 |  Æѽº:02-581-4059 (inquiry@biosciencepub.com)
»óÈ£ : (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ|º»»ç: °æ±âµµ ÆÄÁֽà źÇö¸é ±¹È­Çâ±æ 10-56, 1µ¿ |¼­¿ï»ç¹«¼Ò: ¼­¿ïƯº°½Ã ¼­Ãʱ¸ µµ±¸·Î 115, 1Ãþ
»ç¾÷ÀÚµî·Ï¹øÈ£ : 114-86-69898 (Á¤º¸È®ÀÎ)| Åë½ÅÆǸž÷½Å°í : 2020-°æ±âÆÄÁÖ-0840| ºÎ°¡Åë½Å»ç¾÷ÀÚ¹øÈ£ :
´ëÇ¥ÀÌ»ç : ¹®Á¤±¸| °³ÀÎÁ¤º¸ °ü¸®Ã¥ÀÓÀÚ : ÀåºÎ·Ê| °³ÀÎÁ¤º¸ º¸È£±â°£ : ȸ¿øÅ»Åð½Ã
Copyright¨Ï (ÁÖ)¹ÙÀÌ¿À»çÀ̾ð½ºÃâÆÇ All rights reserved. Designed by wepas.com