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일반생물학 및 실험 Ⅰ

실험계획서 ······································································································································· 1
제 1 주: 실험계획 소개 및 유의사항 전달 ·················································································· 3
[별첨] 일반생물학 실험보고서 작성 지침
제 2 주: 현미경의 종류, 구조, 기능 및 세포의 길이 측정 ······················································· 7
제 3 주: 동물세포 및 식물세포의 관찰 ························································································ 19
제 4 주: 탄수화물의 검출 및 소화효소 ························································································ 29
제 5 주: 단백질의 검출 ··················································································································· 39
제 6 주: 지질의 검정 ······················································································································· 47
제 7 주: 세포막을 통한 물질이동 ································································································· 57
제 8 주: 실험 중간고사 ··················································································································· 67
제 9 주: 체세포분열의 관찰 ········································································································· 69
제10주: 생식세포분열의 관찰 ······································································································· 81
제11주: 종이 크로마토그래피에 의한 물질 분리 ······································································ 89
제12주: DNA 추출 및 PCR ··········································································································· 97
제13주: PCR 결과 확인(전기영동) ····························································································· 103
제14주: 동물의 기관 및 조직 관찰 ··························································································· 111
제15주: 실험 기말고사 ··············································································································· 119

일반생물학 및 실험 Ⅱ

실험계획서 ····································································································································· 121
제 1 주: 실험계획 소개 및 유의사항 전달 ················································································ 123
제 2 주: 식물의 구조(줄기, 뿌리) ································································································ 127
제 3 주: 식물의 구조(잎) ·············································································································· 137
제 4 주: 식물의 구조(생식기관) ··································································································· 147
제 5 주: 동물의 구조(개구리 외부형태, 내장기관) ··································································· 159
제 6 주: 동물의 구조(개구리 근육계) ························································································· 169
제 7 주: 동물의 구조(개구리 골격계) ························································································· 177
제 8 주: 실험 중간고사 ················································································································· 187
제 9 주: 미생물 배양 및 세균검사 ····························································································· 189
제10주: 박테리아의 동정(Gram stain) ······················································································· 199
제11주: 담수조류의 관찰 ············································································································· 207
제12주: 원생동물 및 곰팡이의 관찰 ························································································· 215
제13주: 혈관, 혈액, 혈액형과 유전자 빈도 ·············································································· 223
제14주: 생태계 군집 조사법 ······································································································· 233
제15주: 실험 기말고사 ················································································································· 239
부록 1 일반생물학 실험보고서 작성 지침 ···························································································· 243
부록 2 포토샵 및 일러스트레이터에서 도판 및 그림의 작성 지침 ·················································· 251
부록 3 완결 실험보고서 예시 ·················································································································· 259
부록 4 실험보고서 작성 지침을 적용한 <학사학위논문>의 예 ························································ 271
부록 5 동물기관 및 조직의 영구프레파라트 사진 ··············································································· 281
부록 6 뿌리와 줄기 조직의 영구프레파라트 사진 ··············································································· 285
부록 7 담수조류의 식물문별 종류 및 영구프레파라트 사진 ····························································· 287
부록 8 혈관 및 혈구의 영구프레파라트 관찰 ······················································································· 291