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E-BOOK / Microbiology with Diseases by Taxonomy, Global Edition 5th
ÆǸŰ¡°Ý  : 45,000¿ø
Àû¸³±Ý  : 1,350Á¡
ÃâÆǻ砠: Pearson
ÀúÀÚ  : Bauman
¹ßÇàÀÏ  : 2017
ISBN  : 9781292160832
À¯ÀÇ»çÇ×  :
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  1. Table of Contents
  2. Feature Boxes
  3. 1 A Brief History of Microbiology
  4. The Early Years of Microbiology
  5. What Does Life Really Look Like?
  6. How Can Microbes Be Classified?
  7. The Golden Age of Microbiology
  8. Does Microbial Life Spontaneously Generate?
  9. What Causes Fermentation?
  10. What Causes Disease?
  11. How Can We Prevent Infection and Disease?
  12. The Modern Age of Microbiology
  13. What Are the Basic Chemical Reactions of Life?
  14. How Do Genes Work?
  15. What Roles Do Microorganisms Play in the Environment?
  16. How Do We Defend Against Disease?
  17. What Will the Future Hold?
  18. Chapter Summary
  19. Questions for Review
  20. Critical Thinking
  21. Concept Mapping
  22. 2 The Chemistry of Microbiology
  23. Atoms
  24. Atomic Structure
  25. Isotopes
  26. Electron Configurations
  27. Chemical Bonds
  28. Nonpolar Covalent Bonds
  29. Polar Covalent Bonds
  30. Ionic Bonds
  31. Hydrogen Bonds
  32. Chemical Reactions
  33. Synthesis Reactions
  34. Decomposition Reactions
  35. Exchange Reactions
  36. Water, Acids, Bases, and Salts
  37. Water
  38. Acids and Bases
  39. Salts
  40. Organic Macromolecules
  41. Functional Groups
  42. Lipids
  43. Carbohydrates
  44. Proteins
  45. Nucleotides and Nucleic Acids
  46. Chapter Summary
  47. Questions for Review
  48. Critical Thinking
  49. Concept Mapping
  50. 3 Cell Structure and Function
  51. Processes of Life
  52. Prokaryotic and Eukaryotic Cells: An Overview
  53. External Structures of Bacterial Cells
  54. Glycocalyces
  55. Flagella
  56. Fimbriae and Pili
  57. Bacterial Cell Walls
  58. Gram-Positive Bacterial Cell Walls
  59. Gram-Negative Bacterial Cell Walls
  60. Bacteria Without Cell Walls
  61. Bacterial Cytoplasmic Membranes
  62. Structure
  63. Function
  64. Cytoplasm of Bacteria
  65. Cytosol
  66. Inclusions
  67. Endospores
  68. Nonmembranous Organelles
  69. External Structures of Archaea
  70. Glycocalyces
  71. Flagella
  72. Fimbriae and Hami
  73. Archaeal Cell Walls and Cytoplasmic Membranes
  74. Cytoplasm of Archaea
  75. External Structure of Eukaryotic Cells
  76. Glycocalyces
  77. Eukaryotic Cell Walls and Cytoplasmic Membranes
  78. Cytoplasm of Eukaryotes
  79. Flagella
  80. Cilia
  81. Other Nonmembranous Organelles
  82. Membranous Organelles
  83. Endosymbiotic Theory
  84. Chapter Summary
  85. Questions for Review
  86. Critical Thinking
  87. Concept Mapping
  88. 4 Microscopy, Staining, and Classification
  89. Units of Measurement
  90. Microscopy
  91. General Principles of Microscopy
  92. Light Microscopy
  93. Electron Microscopy
  94. Probe Microscopy
  95. Staining
  96. Preparing Specimens for Staining
  97. Principles of Staining
  98. Simple Stains
  99. Differential Stains
  100. Special Stains
  101. Staining for Electron Microscopy
  102. Classification and Identification of Microorganisms
  103. Linnaeus and Taxonomic Categories
  104. Domains
  105. Taxonomic and Identifying Characteristics
  106. Taxonomic Keys
  107. Chapter Summary
  108. Questions for Review
  109. Critical Thinking
  110. Concept Mapping
  111. 5 Microbial Metabolism
  112. Basic Chemical Reactions Underlying Metabolism
  113. Catabolism and Anabolism
  114. Oxidation and Reduction Reactions
  115. ATP Production and Energy Storage
  116. The Roles of Enzymes in Metabolism
  117. Carbohydrate Catabolism
  118. Glycolysis
  119. Cellular Respiration
  120. Pentose Phosphate Pathway
  121. Fermentation
  122. Other Catabolic Pathways
  123. Lipid Catabolism
  124. Protein Catabolism
  125. Photosynthesis
  126. Chemicals and Structures
  127. Light-Dependent Reactions
  128. Light-Independent Reactions
  129. Other Anabolic Pathways
  130. Carbohydrate Biosynthesis
  131. Lipid Biosynthesis
  132. Amino Acid Biosynthesis
  133. Nucleotide Biosynthesis
  134. Integration and Regulation of Metabolic Functions
  135. Chapter Summary
  136. Questions for Review
  137. Critical Thinking
  138. Concept Mapping
  139. 6 Microbial Nutrition and Growth
  140. Growth Requirements
  141. Nutrients: Chemical and Energy Requirements
  142. Physical Requirements
  143. Associations and Biofilms
  144. Culturing Microorganisms
  145. Clinical Sampling
  146. Obtaining Pure Cultures
  147. Culture Media
  148. Special Culture Techniques
  149. Preserving Cultures
  150. Growth of Microbial Populations
  151. Generation Time
  152. Mathematical Considerations in Population Growth
  153. Phases of Microbial Population Growth
  154. Continuous Culture in a Chemostat
  155. Measuring Microbial Reproduction
  156. Chapter Summary
  157. Questions for Review
  158. Critical Thinking
  159. Concept Mapping
  160. 7 Microbial Genetics
  161. The Structure and Replication of Genomes
  162. The Structure of Nucleic Acids
  163. The Structure of Prokaryotic Genomes
  164. The Structure of Eukaryotic Genomes
  165. DNA Replication
  166. Gene Function
  167. The Relationship Between Genotype and Phenotype
  168. The Transfer of Genetic Information
  169. The Events in Transcription
  170. Translation
  171. Regulation of Genetic Expression
  172. Mutations of Genes
  173. Types of Mutations
  174. Effects of Point Mutations
  175. Mutagens
  176. Frequency of Mutation
  177. DNA Repair
  178. Identifying Mutants, Mutagens, and Carcinogens
  179. Genetic Recombination and Transfer
  180. Horizontal Gene Transfer Among Prokaryotes
  181. Transposons and Transposition
  182. Chapter Summary
  183. Questions for Review
  184. Critical Thinking
  185. Concept Mapping
  186. 8 Recombinant DNA Technology
  187. The Role of Recombinant DNA Technology in Biotechnology
  188. The Tools of Recombinant DNA Technology
  189. Mutagens
  190. The Use of Reverse Transcriptase to Synthesize cDNA
  191. Synthetic Nucleic Acids
  192. Restriction Enzymes
  193. Vectors
  194. Gene Libraries
  195. Techniques of Recombinant DNA Technology
  196. Multiplying DNA In Vitro: The Polymerase Chain Reaction
  197. Selecting a Clone of Recombinant Cells
  198. Separating DNA Molecules: Gel Electrophoresis and the Southern Blot
  199. DNA Microarrays
  200. Inserting DNA into Cells
  201. Applications of Recombinant DNA Technology
  202. Genetic Mapping
  203. Microbial Community Studies
  204. Pharmaceutical and Therapeutic Applications
  205. Agricultural Applications
  206. The Ethics and Safety of Recombinant DNA Technology
  207. Chapter Summary
  208. Questions for Review
  209. Critical Thinking
  210. Concept Mapping
  211. 9 Controlling Microbial Growth in the Environment
  212. Basic Principles of Microbial Control
  213. Terminology of Microbial Control
  214. Microbial Death Rates
  215. Action of Antimicrobial Agents
  216. The Selection of Microbial Control Methods
  217. Factors Affecting the Efficacy of Antimicrobial Methods
  218. Biosafety Levels
  219. Physical Methods of Microbial Control
  220. Heat-Related Methods
  221. Refrigeration and Freezing
  222. Desiccation and Lyophilization
  223. Filtration
  224. Osmotic Pressure
  225. Radiation
  226. Chemical Methods of Microbial Control
  227. Phenol and Phenolics
  228. Alcohols
  229. Halogens
  230. Oxidizing Agents
  231. Surfactants
  232. Heavy Metals
  233. Aldehydes
  234. Gaseous Agents
  235. Enzymes
  236. Antimicrobial Drugs
  237. Methods for Evaluating Disinfectants and Antiseptics
  238. Development of Resistant Microbes
  239. Chapter Summary
  240. Questions for Review
  241. Critical Thinking
  242. Concept Mapping
  243. 10 Controlling Microbial Growth in the Body: Antimicrobial Drugs
  244. The History of Antimicrobial Agents
  245. Mechanisms of Antimicrobial Action
  246. Inhibition of Cell Wall Synthesis
  247. Inhibition of Protein Synthesis
  248. Disruption of Cytoplasmic Membranes
  249. Inhibition of Metabolic Pathways
  250. Inhibition of Nucleic Acid Synthesis
  251. Prevention of Virus Attachment, Entry, or Uncoating
  252. Clinical Considerations in Prescribing Antimicrobial Drugs
  253. Spectrum of Action
  254. Effectiveness
  255. Routes of Administration
  256. Safety and Side Effects
  257. Resistance to Antimicrobial Drugs
  258. The Development of Resistance in Populations
  259. Mechanisms of Resistance
  260. Multiple Resistance and Cross Resistance
  261. Retarding Resistance
  262. Chapter Summary
  263. Questions for Review
  264. Critical Thinking
  265. Concept Mapping
  266. 11 Characterizing and Classifying Prokaryotes
  267. General Characteristics of Prokaryotic Organisms
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