Table of Contents

1.  A Brief History of Microbiology
2.  The Chemistry of Microbiology
3.  Cell Structure and Function
4.  Microscopy, Staining, and Classification
5.  Microbial Metabolism
6.  Microbial Nutrition and Growth 
7.  Microbial Genetics
8.  Recombinant DNA Technology
9.  Controlling Microbial Growth in the Environment
10.  Controlling Microbial Growth in the Body: Antimicrobial Drugs
11.  Characterizing and Classifying Prokaryotes
12.  Characterizing and Classifying Eukaryotes
13.  Characterizing and Classifying Viruses, Viroids, and Prions
14.  Infection, Infectious Diseases, and Epidemiology
15.  Innate Immunity
16.  Adaptive Immunity
17.  Immunization and Immune Testing
18.  AIDS and Other Immune Disorders
19.  Microbial Diseases of the Skin and Wounds
20.  Microbial Diseases of the Nervous System and Eyes
21.  Microbial Cardiovascular and Systemic Diseases
22.  Microbial Diseases of the Respiratory System 
23.  Microbial Diseases of the Digestive System
24.  Microbial Diseases of the Urinary and Reproductive Systems
25.  Applied and Environmental Microbiology