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   ÇöÀçÀ§Ä¡ : HOME > Biology & Microbiology  >  
Introduction to Biotechnology, Global Edition, 4/E
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ÆǸŰ¡°Ý  : 60,000¿ø
Àû¸³±Ý  : 1,800Á¡
ÃâÆǻ砠: Pearson
ÀúÀÚ  : William J. Thieman
¹ßÇàÀÏ  : 25 Nov 2019
ÆäÀÌÁö ¼ö  : 448¸é
ISBN  : 9781292261775
¼Ò°³Çϱ⠠:
ÁÖ¹®¼ö·®  :
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Table of contents

1. The Biotechnology Century and Its Workforce

2. An Introduction to Genes and Genomes

3. Recombinant DNA Technology and Genomics

4. Proteins as Products

5. Microbial Biotechnology

6. Plant Biotechnology

7. Animal Biotechnology

8. DNA Fingerprinting and Forensic Analysis

9. Bioremediation

10. Aquatic Biotechnology

11. Medical Biotechnology

12. International Biotechnology Regulations

13. Ethics and Biotechnology

Appendix I: Answers to Questions

Appendix II: The 20 Amino Acids of Proteins

Glossary

Index

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