0 EA
장바구니 주문배송조회
   현재위치 : HOME >
Nutrition & You: Core Concepts for Good Health
판매가격  : 45,000원
적립금  : 1,350점
출판사  : Benjamin Cummings
저자  : Joan Salge Blake
발행일  : 2011
페이지 수  : 624면
ISBN  : 9780321602473
소개하기  :
주문수량  :

Nutrition & You: Core Concepts for Good Health is an exciting new title in the introductory consumer nutrition market. Drawing on the strengths cultivated in Joan Salge Blake’s majors and non-majors editions, this new text addresses the needs of the growing consumer market through a focused review of key nutrition topics and a hands-on, lively approach to useful information for everyday good nutrition and health.


Through the use of short, focused concepts rather than longer chapters, this text provides students with practical information and engaging tools that help them make positive changes in their nutrition and overall health, while covering the elements essential to a consumer-oriented introductory nutrition course. It exceeds key competitors in the market through its targeted content, useful features, lively readability, and accessible design–all intended to engage students and encourage them to apply this new knowledge to their daily lives.


  • This text is structured into highly adaptable, brief, key “Concepts,” rather than traditional chapters, allowing instructors maximum flexibility in suiting the course to their needs by breaking the content into flexible, core components.
  • A lively and modern graphic treatment gives this book a readable and engaging “magazine feel” that will appeal to general-interest students.
  • Visual Summary Tables are easy-to-navigate, visually-engaging spreads that incorporate photos, illustrations, and text in an overview of key topics including Carbohydrates, Protein, Lipids, Vitamins, and Minerals. Each subject is covered in a consistent format (including form, function, daily needs, food sources, toxicity and deficiency effects, and key terms) in an easy-to-review layout. This innovative presentation  makes learning and referencing the topics simple, and enables students to identify at a glance the key aspects of each nutrient.   
  • Table Tips provide easy-to-follow suggestions that students can use to easily incorporate key nutrients into their daily diets.
  • Rate Yourself provides students with self-assessments to help them better determine their current nutritional habits and identify areas for improvement.
  • Chapter-opening Quizzes target myths and misperceptions about nutrition and health.
  • The Take Home Message revisits key information throughout each Concept as it unfolds and crystallizes information into bite-sized, relevant summaries.
  • Top 5 Points to Remember boils down the key aspects at the end of each Concept in a handy list format. 
  • Food Source Diagrams, featured within most Visual Summary Tables, are tied to MyPyramid, the USDA-based food reference guide. Students can easily track how many common foods relate to the food groups within the pyramid, and determine the best food sources for each nutrient.
  • Each Concept starts with a Campus Corner feature, highlighting diverse young people with varying health, nutrition, and lifestyle issues that students can relate to and learn from.
  • Boxed Features in every Concept highlight significant, controversial or unexpected aspects of the content and delve into greater detail.
  • UCook and UDo are hands-on features highlighted at the end of each Concept. UCook features delicious, easy-to-prepare recipes built around each Concept’s content, located on the Companion Website. UDo provides strategies for making positive personal nutrition choices, emphasizing ease, variety, and appropriateness for a college community.
  • Test Yourself, a review of content organized as key questions and answers, along with practical Web Resources, appear at the end of each Concept.

Table of Contents

1. Why You Eat What You Eat

2. What is Nutrition?

3. Nutrition Claims: Sorting Fact from Fiction

4. Tools for Healthy Eating

5. Food Labels: Cracking the Code

6. Digestion: How Food Becomes Nutrition

7. Carbohydrates: Facts to Know

8. Carbohydrates: Foods to Eat

9. Diabetes: A Growing Epidemic

10. Fats: Facts to Know

11. Fats: Foods to Eat

12. Eat to Beat Heart Disease

13. Proteins: Facts to Know

14. Proteins: Foods to Eat

15. Vegetarian Diets: What to Eat When You Don’t Eat Meat

16. Vitamins: Small but Powerful

17. Minerals: Essential Elements

18. Water: Facts to Know, Fluids to Drink

19. Alcohol: The Real Story

20. Healthy Weight: What Is It and How Do You Maintain It?

21. Overweight and Obesity: Fighting the Factors that Put On Weight

22. Underweight and Disordered Eating: When Eating Enough is a Challenge

23. Fighting Cancer with a Knife and Fork

24. Focus on Fitness

25. Eat to Compete

26. Supplements and Functional Foods: Are They Right for You?

27. Food Safety

28. Food Insecurity

29. Life Cycle Nutrition: Pregnancy Through Infancy

30. Life Cycle Nutrition: Childhood Through the Later Years





{교재 사용시 강의 자료 문의 바랍니다.}
제품명 Nutrition & You: Core Concepts for Good Health
판매가격 45,000원
제조사 Benjamin Cummings
더 자세한 정보를 원하시면 클릭! 이동하기
위 상품과 관련된 상품이 없습니다.
번호 제목 이름 별점 날짜
아직 작성된 상품평이 없습니다.
번호 제목 이름 날짜 비고
작성된 상품문의가 없습니다.
구입제품의 이상이 있을 경우
- 구입후 7일 이내에 동일제품으로 교환 가능하며 운송비는 판매자 부담입니다.
- 다른 제품으로 교환, 또는 이상이 없는 제품과 함께 교환을 원하실 경우 구매자께서 운송비를 부담합니다.

구입제품의 이상이 있을 경우 (색상,사이즈,다른상품교환)
- 구입후 7일이내 교환 가능하며 구매자께서 운송비를 부담합니다.
(30000원 이상 구매하셔서 택배비를 무상으로 받으셨을 경우, 취소하시게 되면 왕복 운송비를 구매자께서 부담합니다.)

!! 주의사항
비닐포장 및 Tag의 폐기 또는 훼손 등으로 상품 가치가 멸실된 경우에는 제한.
반품시에 해당 사은품이 있을 경우 같이 보내주셔야 합니다.
결제후 2~5일 이내에 상품을 받아 보실 수 있습니다.
국내 최대의 물류사 CJ택배를 통하여 신속하고 안전하게 배송됩니다.
3만원 이상 구입시 무료배송입니다.
(제주도를 포함한 도서,산간지역은 항공료 또는 도선료가 추가됩니다.)
결제방법은 신용카드, 국민/BC(ISP), 무통장입금, 적립금이 있습니다.
정상적이지 못한 결제로 인한 주문으로 판단될 때는 임의로 배송이 보류되거나,주문이 취소될 수 있습니다.
캠벨 생명과학 11판 43장 .. 2021/02/24
왓슨 분자생물학 홀수 답.. 2021/01/26
왓슨 분자생물학 2021/01/07
캠벨 생명과학 5판 자습문.. 2020/12/05
분자생물학 7판 홀수 정답 2020/12/03
Effective Leadership and.. 48,000원
Human Anatomy: Pearson N.. 80,000원
Clinical Anatomy Cases: .. 60,000원
Core Concepts in Pharmac.. 46,000원
상담시간    평일 09:30 ~ 18:00 토,일,공휴일 휴무
상담 및 문의전화    02-581-4057~8 |  팩스:02-581-4059 (inquiry@biosciencepub.com)
상호 : (주)바이오사이언스출판|본사: 경기도 파주시 탄현면 국화향길 10-56, 1동 |서울사무소: 서울특별시 서초구 도구로 115, 1층
사업자등록번호 : 114-86-69898 (정보확인)| 통신판매업신고 : 2020-경기파주-0840| 부가통신사업자번호 :
대표이사 : 문정구| 개인정보 관리책임자 : 장부례| 개인정보 보호기간 : 회원탈퇴시
Copyrightⓒ (주)바이오사이언스출판 All rights reserved. Designed by wepas.com