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1. ¹Ì»ý¹° ¹è¾ç¹èÁöÀÇ °³¹ß, Ç°Áú°ü¸®¿Í »ç¿ë¿¡ °üÇÑ Àü°ø ³í¹®(monographs)
2. ºÐ¸» ¹è¾ç¹èÁö¿Í »ý¹èÁö¿¡ °üÇÑ ÀϹÝÀûÀÎ ±â¼ú Á¤º¸
3. ¹è¾ç¹èÁö¿Í ±¸¼º¼ººÐÀ» Æ÷ÇÔÇÑ Á¦Ç°¼³¸í
4. °ü·Ã¹èÁöÀÇ »ê¾÷ÀûÀÌ°í ÀÓ»óÀûÀÎ È°¿ë°ú ¼³¸í, ±×¸®°í ¹èÁöÀÇ ¼ººÐºÐ¼®À» ¿ä¾àÇÑ Ç¥¸¦ Æ÷ÇÔÇÑ Âü°íºÎºÐ
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¿ä¾à ¹× ¼³¸í(Summary and Explanation)
½ÃÇè ¹æ¹ýÀÇ ¿ø¸®(Principles of the Procedure)
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°ÇÁ¶Á¦Ç°À¸·ÎºÎÅÍ ¹èÁöÀÇ Á¶Á¦ ¹æ¹ý(Directions for Preparation from Dehydrated Product)
»ç¿ëÀÚ Ç°Áú °ü¸®(User Quality Control)
½ÃÇè ¹æ¹ý(Procedure)
¿¹»ó °á°ú(Expected Results)
½ÃÇè ¹æ¹ýÀÇ ÇÑ°è(Limitations of the Procedure as applicable)
Âü°í¹®Çå(References)
±¸ÀÔ°¡´É Á¦Ç°(Availability)
¾Õ¿¡¼ °Á¶ÇÑ ¹Ù¿Í °°ÀÌ, ÃÖ±Ù¿¡ ÅëÀÏµÈ United States ¾àÀüÀÇ Chapters <61>°ú <62>¿¡ ±âÀçµÈ ¹èÁö¿¡ ´ëÇÑ ¼³¸íÀ» »õ·Ó°Ô Ãß°¡ÇÏ¿´´Ù. Ưº°È÷ »ç¿ëÀÚ Ç°Áú°ü¸®¿¡ °üÇÑ ºÎºÐÀº ÀÌµé ¹èÁö¿¡ United States ¾àÀü, European ¾àÀü°ú Japanese ¾àÀü¿¡ ÀÇÇÏ¿© ½ÃÇèÇÑ °á°ú¸¦ Áõ¸íÇÏ´Â Á¤º¸¸¦ Æ÷ÇÔ½ÃÄ×´Ù - ºÐ¸» ¹è¾ç¹èÁö¿Í ÁغñµÈ ¹è¾ç¹èÁö Á¦Ç°. ´Ù½Ã ¸»ÇÏ¸é ¡°±¸ÀÔ°¡´É Á¦Ç°¡±¿¡¼ staff mark(¢Ó)·Î È®ÀÎµÈ ¹èÁö´Â USP, EP¿Í JP ¼º´É ±âÁØ¿¡ ÀûÇÕÇÑ ¹èÁöÀÌ´Ù. ¶ÇÇÑ ÀÌµé ¹èÁö¿¡ °üÇÏ¿© ÁÖÀÇÇÏ¿©¾ß ÇÒ °ÍÀº, Á¦°øµÈ ¡°¹èÁöÁ¶¼º(formula)¡±ÀÌ °ÇÁ¶ÇÑ ¹èÁöÁ¦Ç°°ú »ý¹èÁö Á¦Ç° µÎ °³°¡ °°´Ù´Â °ÍÀÌ´Ù.
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American Type Culture Collection strains (ATCC¢â), ȤÀº »ó¾÷ÀûÀ¸·Î À¯¿ëÇÑ À̵é°ú À¯»çÇÑ ±ÕÁÖµéÀ» ÀÌ¿ëÇÏ¿© ½ÇÇè½Ç¿¡¼ Á¦Á¶ÇÑ(±×¸®°í »ó¾÷ÀûÀ¸·Î-ÁغñÇÑ) ¹èÁöÀÇ Ç°Áú°ü¸® ½ÃÇè¿¡ »ç¿ëÇÏ´Â °ÍÀÌ ±ÔÁ¤µÇ¾î ÀÖ´Ù. ¡°»ç¿ëÀÚ Ç°Áú°ü¸®¡±ÀÇ ¸ñ·Ï¿¡ ÀÖ´Â ¹Ì»ý¹° À̸§Àº ÀϹÝÀûÀ¸·Î ATCC Ç¥±â¿¡ µû¸¥´Ù. º»¹®¿¡¼´Â ¾àÀÚ À̸§À» »ç¿ëÇÒ ¼ö ÀÖ´Ù. ¿¹¸¦ µé¸é Salmonella entericaÀÇ
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Section I: Monographs
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¹Ì»ý¹° »ýÀåÀÇ ÇÊ¿äÁ¶°Ç
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Section II: General Technical Information
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Á¦Á¶µÈ(¿ÏÁ¦Ç°) ÆòÆǹèÁö
Prepared Tubed, Bottled and MycoflaskTM Media
Section III: Culture Media and Ingredients
Section IV: Reference Guide
Culture Media for Specific Groups of Microorganisms
Application Tables
Agar Selection Guide
Antimicrobial Effectiveness Testing
Antimicrobial Residue Testing
Bionutrient Selection Guide
Cosmetic Testing
Environmental Sampling
Food, Dairy and Beverage Testing
Food Testing for E. coli O157:H7 using BBL¢â CHROMagar¢â O157
Food Testing for Listeria using BBL¢â CHROMagar¢â Listeria
Food Testing for Salmonella using BBL¢â CHROMagar¢â Salmonella
Food Testing for Staphylococcus aureus using BBL¢â CHROMagar¢â Staph aureus
olecular Genetics Selection Guide
Pharmaceutical Testing per USP
USP Chapter <61>: Microbial Enumeration Tests
USP Chapter <62>: Tests for Specified Organisms
Veterinary Testing
Water/Wastewater Testing
Water Testing for Enterococcus using BBL¢â mEI Agar
Water Testing for E. coli using BBL¢â Modified mTEC Agar
Water Testing for Total Coliforms and E. coli using BBL¢â MI Agar
Product Tables
Culture Media – Antimicrobial Susceptibility Testing
Culture Media – General-Purpose
Culture Media – Supplements/Selective Agents
Peptones and Hydrolysates (product listing
Peptones by Category
Typical Analyses – Peptones and Hydrolysates
Product Index
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